New Orleans Cuisine

Published in 1969. Mary Land was a notable chef and author from New Orleans, recognized for her contributions to original Creole and Cajun cuisine. She gained acclaim for her cookbooks that celebrated the rich culinary traditions of the beloved city, emphasizing both its vibrant flavors and cultural heritage.

Authentic recipes, personal stories and cooking techniques, as well as the history behind some of the best restaurants in the city.

A true collectible for the gourmet enthusiasts!

Great condition

301 pages

Hardbound with cover/8 x 10 approx.